DY-ANANN Co., Ltd is a big manufacture of black pepper located in Southeast of Cambodia. Our company is once established in 2016 with the ambition of becoming a premier supplier of Spices seasoning and agro products, especially BLACK PEPPER. From the support of clients, we have grown and developed continuously to gain significant success in the industry. Our brand name DY-ANANN Premium Pepper has been adhering to spices products.
BLACK PEPPER WHOLE FAQ

BLACK PEPPER WHOLE FAQ

550g/l, 570g/l, 580g/l, 630g/l

Specification:

  • Moisture : 12% max
  • Admixture : 1 % max
  • Density : 500 - 580 g/l
  • Packing: PP bag (net :25/50kg)
  • Origin: Cambodia
  • Port of loading: SIHANOUK VILLE PORT
BLACK PEPPER BOLD

BLACK PEPPER BOLD

570g/l, 550g/l, 580g/l

Specification:

  • Moisture : 12% max
  • Admixture : 0.5 % max
  • Density : 550 - 570 g/l
  • Packing: PP bag (net :25/50kg)
  • Origin: Cambodia
  • Term of payment: L/C
  • Term of delivery: FOB
  • Port of loading: SIHANOUK VILLE PORT
WHITE PEPPER (DOUBLE WASHED)

WHITE PEPPER (DOUBLE WASHED)

600 G/L, 630 G/L

Specification:

  • Moisture : 12% max
  • Admixture :0.2 % max
  • Density : 600-630 g/l
  • Black seed : 2% max
  • Packing: PP bag (net: 25/50kg)
  • Origin: Cambodia
  • Term of payment: L/C
  • Term of delivery: FOB
  • Port of loading: SIHANOUK VILLE
GROUND BLACK PEPPER pass through

GROUND BLACK PEPPER pass through

250mm, 500 mm

Specification:

  • Particle size: 100% pass through 250 micron sieve
  • Moisture: < 12%
  • Ash: < 7%
  • Grounded from: Black pepper bold
  • Appearance/Color: Blockiest grey powder
  • Packing: PP bag (net: 10kg, 25kg)
  • Term of payment: L/C
  • Term of delivery: FOB
  • Origin: Cambodia
  • Port of loading: SIHANOUK VILLE PORT
RED PEPPER BOLD

RED PEPPER BOLD

550g/l, 570g/l, 580g/l

Specification:

  • Moisture: 12% max
  • Admixture: 3% max
  • Density : 550-570 g/l
  • Packing: PP bag (net :25/50kg)
  • Term of payment: L/C
  • Term of delivery: FOB
  • Origin: Cambodia
  • Port of loading: SIHANOUK VILLE PORT
BLACK PEPPER COARSE

BLACK PEPPER COARSE

Specification:

  • Pack: PP bag (25kg/50kg), 100g paper pack, 100g grinder
BLACK PEPPER CRACKED

BLACK PEPPER CRACKED

Specification:

  • Pack: PP bag (25kg/50kg), 100g paper pack, 100g grinder
ORGANIC & PREMIUM PEPPER GRINDER

ORGANIC & PREMIUM PEPPER GRINDER

Specification:

  • Net weight: 60g
  • Pack: Food grad PTPE bottle
ORGANIC & PREMIUM PEPPER PACK

ORGANIC & PREMIUM PEPPER PACK

Specification:

  • Net weight: 100g
  • Pack: Food grad PTPE bag and PTP paper
CASHEW NUT

CASHEW NUT

W-240 As per AFI standard

Specification:

  • Nut count: 485-540 per kg
  • Moisture: 12% max
  • Foreign matter: 5% max
  • Defective nut: < 10% max
CASHEW NUT

CASHEW NUT

W-320 As per AFI standard

Specification:

  • Nut count: 660-705 per kg
  • Moisture: 12% max
  • Foreign matter: 5% max
  • Defective nut: < 10% max
CASHEW NUT

CASHEW NUT

SW-240 As per AFI standard

Specification:

  • Nut count: 485-530 per kg
  • Moisture: 12% max
  • Foreign matter: 5% max
  • Defective nut: < 10% max

CASHEW NUT BROKEN

CASHEW NUT BROKEN CASHEW NUT BROKEN CASHEW NUT BROKEN

CASHEW NUT SPLIT

white butts
CASHEW NUT SPLIT CASHEW NUT SPLIT
white splits
CASHEW NUT SPLIT CASHEW NUT SPLIT